Please Note: This event has expired.
Learn how to prepare a live lobster and create a beautiful, scrumptious dinner entree.
You will see and learn about the process from start to finish, and then sit down to a meal together. Please note: not for the squeamish! Scallops will also be served in addition to the lobster.
Lorraine Piver has been watching her Portuguese and Italian parents cook for her entire life. This lobster dish was one of their specialties and she brings her passion for cooking fine food to this workshop. You may know Lorraine from previous culinary classes at Castle Hill as the assistant to ... view more »
ADMISSION INFO
$65 plus Market rate for shellfish
Phone: 508-349-7511
Email: info@castlehill.org
Website: https://www.castlehill.org/workshops-2017/2017/5/25/baked-stuffed-lobster